DNA
DeoxyriboNucleic Acid
Background science
We believe that all cancerous and most non-cancerous conditions are the result of a nutritional deficiency to the nervous system and the body’s manufacturing ability. Genetics will determine the vulnerability site of resulting response. The result is a neurological deficiency. This causes a change in biofeedback communication, all cellular nutrition, DNA replication to altered structure, causing a change in cellular manufacturing instructions. Correcting these deficiencies and the body will correct the domino-affect responses and restore its function in a normal manner. The DNA replication and structure will be corrected, resulting in DNA restoring correct instructions along with correct biochemistry availability for the body to correctly manufacture cells and their cellular function will be restored to normal. “Incorrect cells”, including cancer, cannot survive because the many corrected environmental factors within the body’s chemistry are now no longer correct for the “Incorrect cells”, they simply die off in a natural manner. There is no need to kill incorrect cells, they die as a natural occurrence, like algae in a swimming pool.
The nervous system is comprised of nerve cells, hormones, and lymph nodes. Their functions are interactive and often overlooked as a CAUSE of many illnesses. As a result, the nervous system is further starved by the conventional standard of care, treatments that may impede the disease progression initially, but in the long run further disrupt optimal body chemistry, the environment needed to produce “correct” or normal cells. Often said treatments lead to a more acidic environment leading to “incorrect cell” nutrition.
This biochemical imbalance leads some to label the condition and “more aggressive” as abnormal cells move from one place to another, instead of properly understanding that the treatment may have killed many initial “incorrect cells”, but they also altered the biochemical environment to nutritionally support the body in manufacturing incorrect cells more rapidly.
The Answer - 136 Elements and Essential Minerals
We have found that proper nutrition feeding the nervous system and essential cell nutrition throughout the body causes a corrective cascade of beneficial reactions, not the least of which is the body resuming correct cell production. When the body’s environmental factors are correct, the body no longer manufactures incorrect cells, the existing incorrect cells are no longer able to thrive in the corrected environment so they simply die in a natural manner and are replaced by normal cells. When the incorrect cells die, or go necrotic, they remain and show up on CT & MRI scans, however, PET scans indicate that they are “dead” cells. The body breaks them down and either recycles the basic components or eliminates them as waste over time.
People, in general, fail to take into consideration how poor diet, lifestyle (and at times spinal dislocations), have a major impact on well-being and quality of life. Preservatives found in our foods prevent proper metabolism. When you consume food containing preservatives the body cannot metabolize it, therefore, although tasty, the nutrition is not absorbed. The depletion takes time to generate changes or to manifest outwardly. In addition, exercise and physical activity has been replaced by convenience, blood circulation is minimized and therefore, natural metabolism is reduced.
The body produces acid to break down all foods into simple sugar, high protein being the highest in complexity to break down.
Normal cells uptake a specific amount of sugar for normal metabolism. A cancer cell uptakes twice the normal amount for its metabolism. The old wives tale “avoid eating sugar because sugar feeds cancer” is a little misleading because avoiding sugar totally to “STARVE CANCER” also starves the normal cells more severely, resulting in additional biochemical stress to the body. Eat smart and use the “1900 Diet”- make believe the year is 1900, how did they prepare food back then?? Avoid anything preserved, salted, in a can, jar or sealed package. Avoid prepared food because they contain flavor enhancers and preservatives to extend their shelf-life.
Although good for non-cancer patients, ALL cancer patients should avoid nutrition drinks such as BOOST or ENSURE because they contain “B” vitamins and iron, which will accelerate cancer progression.
Avoid the commonly available hydroponically grown food. Eat organically grown quality foods. The body requires 3 ounces of red meat weekly for enzymes. Some people replace red meat with soy, a fad product which biochemically does not replace the required meat enzymes. A mixture of different meats and fish are best to get a more effective blend of proper nutrition. Cookies or cakes should be either freshly made or purchased at a bakery, if it goes stale in 2 hours, that is good.
Living Foods
The more life there is in your food, the more life you will enjoy! Focus on raw, green leafy foods but protein and food with high antioxidant properties are essential to having the right building blocks for your DNA. Focus on alkaline foods rather than acidic.
13 Foods That Could Lower Your Risk of Cancer
- Broccoli
- Carrots
- Beans
- Berries
- Cinnamon
- Nuts
- Olive Oil
- Turmeric
- Citrus Fruits
- Flax Seed
- Tomatoes
- Garlic
- Fatty Fish
YOU ARE WHAT YOU EAT!
Avoid the commonly available hydroponically grown food. Eat organically grown quality foods. The body requires 3 ounces of red meat weekly for enzymes. Some people replace red meat with soy, a fad product which biochemically does not replace the required meat enzymes. A mixture of different meats and fish are best to get a more effective blend of proper nutrition. Cookies or cakes should be either freshly made or purchased at a bakery, if it goes stale in 2 hours, that is good.
To minimize acid production, start meals with carbohydrates, then protein and finish with a carbohydrate. Coffee and chocolate are in the highest protein classification because of its bean character, caffeine is not the concern. Avoid caffeine-free because it is an acidic broken radical. Coffee should be eliminated totally, chocolate either eliminate or minimize. Avoid all alcohol, it reduces calcium metabolism, disrupts natural biochemistry, blocks nutrition to nerve cells and stresses the liver. Alcohol is advertised like it is a soft drink, yet causes major health problems.
This six-month study demonstrated a steady decrease in a marker of oxidative damage in the blood and urine. The consistent lowering of oxidative damage demonstrates the short- and long-term benefits associated with regular, consistent
micronutrition consumption.
UNBALANCED BIOCHEMISTRY
Lactose intolerance is due to unbalanced biochemistry. Instead of masking the unbalance, it should be corrected. Whole milk is the most nutritionally valuable to drink, the feared issues are not accurate and there are important nutritional factors not found elsewhere. When the biochemistry is properly balanced, metabolism is automatically correct and the issues and concerns do not exist.
Avoid Skim, Low-Fat, 2%, 1% and similar, there is no nutrition left because the current processing depletes the nutrition as part of the process. Metabolism is the problem, not fat.
Avoid nutritional supplements that replace chemistries that the body naturally manufactures (such as digestive enzymes). The body will recognize the supplement and interpret that the body has enough and shut down its own manufacture, which then depletes the natural supply and causes a short term benefit and long term increased deprivation.
Many people are told that their pain is due to progression of their condition. In a large percentage of these people, the pain is due to muscle spasms pulling a disc out of alignment, relative to nutritional deficiencies affecting nerves and muscles, resulting in pinched nerves. The spine is never attended to and the pain is treated as though it were related to the problem, spurring a vicious cycle of incorrectly treating pain with incorrect treatments, causing a snow ball effect in severity without correcting the problem. We have seen patients who are receiving pain management go for a spinal alignment and walk out with reduced or no pain. Proper nutrition and spinal adjustments cause good results.
Which DNA Focused Nutrients work best?
After decades of research, our team discovered that a very specific formula made up of 136 elements and essential minerals mirrors the body’s own biochemistry. This is a PARTIAL list of comments essential to producing correct cells that communicate will throughout the body.
The following provides a brief descriptions of each ingredient.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
HEALTH BENEFITS SUMMARY
The following list outlines the health benefits of DNA Focused Nutrition:
• Supports organs, tissues, and cells in the body
• DNA Focused Nutrition are absorbed from the digestive system to the blood stream maximizing effects
• Assists the body in reducing inflammation
• Maximizes protection against free radicals
• Supports circulatory health with a unique blend of antioxidants and DNA Focused Nutrition
• Protects cells and tissues with unique combinations of DNA Focused Nutrition and antioxidants
• Supports the body’s natural DNA repair function
• Supports muscle structure and proper function
• Supports recovery and athletic performance
• Supports hearing quality
• Balances the body’s biochemistry
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